Best Eastern European Restaurant
Since 2010, this Mesa restaurant has been the go-to spot for a wide variety of Eastern European comfort foods: pierogi, kvas, borscht and more, from Ukraine, Poland and other Slavic nations. Nataliya Koshalko, the Ukrainian-Polish owner of the store, uses recipes passed down from her grandmother and sees that all food is made from scratch and free of preservatives, artificial colors or artificial flavors. The thick, buttery dumplings come loaded with creative or classic fillings, and sausage and borscht accompany many of the dinner plates. Repeating last year’s victory in the same category, All Pierogi is a staple for anyone seeking the rich meat-and-potato flavors of the Steppe.