Best Butcher Shop
The three-year-old Underbelly, located at My Florist Plaza in central Phoenix, is a blast from a forgotten American past. It’s the type of establishment that grocery store meat coolers have steadily pushed out of business, but co-owners Dustin Dahlin and Karen Martin aim to return the butcher shop to its rightful place in our culture. If you’ve been dumbed down by forgettable Fry’s cuts, a first step into Underbelly can be intimidating — the interior and display case are clean and curated, best appreciated by someone who knows the difference between skirt steak and bavette. Thankfully, whoever is behind the counter — invariably, it’s Dahlin himself — is there to walk you through what you should know. Christmas dinner menu unsettled? Underbelly has ideas. Want to make carne asada? Dahlin and his employees will point you in the right direction. Crucially, all of Underbelly’s meats are grass-fed and sourced from local farms, improving both the quality of the meat and the guilt you might feel by not having gone vegan yet. Pro tip: Check out the small, rotating sandwich menu. Dahlin is a former chef, and on a recent visit, he whipped up a green chile burger that was better than most highfalutin’ burgers in town.