Indian cuisine is renowned for its creative use of spices, and Taste of India doesn't hold back. The seductive scents hit us as soon as we walk in the door -- onion, cumin, garlic, turmeric, coriander, chili powder, mustard, fenugreek and ginger root.
Whether we're there for the bargain-priced lunch buffet, or for the equally affordable dinners, the smell has us salivating before we sit down.
Try the lamb kashmiry, resting in an ethereal cream sauce blossoming with apples, pears and almonds. Chicken makhni is another blissful dish, bringing tandoori-baked chicken simmered in velvety tomato sauce. It's all the better that Taste of India believes in huge portions.
This is also where we go for a broad selection of great seafood dishes, such as shrimp sagg, a decadent ocean treat of jumbo shrimp with spinach, broccoli, herbs and yes, spices.
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