What makes this vegetarian house so interesting is that it seeks to replicate the taste of animals instead of killing them for it. Substitutions are carefully crafted of soy and other mysterious ingredients to mimic meats, including veggie beef, veggie eel, veggie pork, veggie goose, veggie chicken, veggie squid, veggie shrimp, veggie fish, veggie duck and veggie meatballs. Some presentations are actually molded into shapes that look like the real thing. And, surprisingly enough, Supreme Master carries off this unusual concept with winning cuisine.