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Every so often, the folks at Four Peaks break out and get their culinary groove on, in a big way. In this case, it was with a four-course, five-beer dining extravaganza. We mingled with Cask-Conditioned Mild Ale, then sat down to a first course of lamb won ton soup and a glass of Idle Hands. We kept busy with a second course of buffalo spring rolls and Hop Knot Ale. We have to admit we don't remember much after that, but seems to us a rib eye -- perfectly prepared, brushed with oyster sauce and accompanied by veggies and rice -- appeared next, with our favorite Four Peaks blend, Kiltlifter. We do remember one thing: that dessert, a calzone filled with ricotta and brownie filling, with chocolate and raspberry sauce, would have fed the entire table, it was so big. But we were glad to have one to ourselves, along with a glass of Chambord oatmeal stout.
We can't wait for the next pig-out, er, we mean gourmet dinner at Four Peaks. The Web site promises the next one is coming soon.
The dream came true when Johnny Chu, proprietor of Fate, the funky Chinese eatery that's a favorite of the downtown lunch crowd and First Friday scenesters, happened to mention that he moonlights, happily accepting the assignment of cooking in any kitchen. The meal wasn't cheap, but it certainly didn't cost more than a feast at Fate, and the food was even better, if that's possible.
Our compliments to the chef!
We only wish we had such good taste -- at least, for a meal, we can have such good tastes.
Once a stagecoach stop, the cafe attracts a wide variety of guests, from grizzled prospectors and cowboys to glittery Scottsdale divorcées on the prowl; from families packed into the minivan for a trip to the Grand Canyon to bikers out for a Sunday ride. The coffee is strong, and don't forget to try one of Penny's amazing pies and enjoy a slice of old Arizona before it disappears under the relentless wave of development that's steadily marching north along the Black Canyon Freeway.