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This tiny, sunny diner's a downtown icon, and not just because of its orange counters or sassy retro décor. Here, the coffee's always strong, the juice is straight-outta-the-orange, and the thick bacon strips from The Pork Shop in Queen Creek are the best we've ever had.
Whether we go with the salami scramble, a fluffy Belgian-style waffle, or a fat omelet stuffed with roasted red peppers and aged provolone, Matt's hearty eats gear us up to take on the world.
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