You know an ethnic market's good when it becomes a destination for an entire community. In the case of Lee Lee, we're talking several communities, including Vietnamese, Chinese, Korean, and Japanese. Folks from all over drive here. It's no wonder. Where else can you stock up on so many kinds of exotic vegetables and hard-to-find greens, or peruse aisles full of noodles and seaweed? Lee Lee truly caters to homesick (and hungry) Asian immigrants and gourmet home cooks alike, offering just about anything you'll need to make an authentic feast. The seafood here is especially alluring because you can spot the catch of the day while it's still swimming around in the fish tank. And for immediate gratification, there's an aisle of ready-to-eat hot foods, from meats to dumplings. We think Lee Lee is the best, and we know we're not alone: Demand has been so high that Lee Lee just opened a West Valley location in the spring.