Consider us impressed. For such a tiny restaurant, Pho Avina sure has managed to bulk up its menu with a wide variety of Vietnamese specialties. There are more than a hundred items in all, from simple classics like bun (rice vermicelli noodles) and piping hot pho (noodle soup with a characteristically fragrant broth and fresh herbs), to more elaborate combinations like com tam dac biet, with grilled chicken, pork, beef, and shrimp served with fresh and pickled vegetables on broken rice. There are several do-it-yourself dishes that you wrap in fresh lettuce or moist rice paper, along with quite a few vegetarian options, which you don't find at most Vietnamese restaurants. Dessert is noteworthy, too, with sweet treats like rice pudding, creamy Vietnamese flan custard, and coconut ice cream. Pretty presentations and generous portions are an added bonus, but better yet are the prices — and you don't have to be a student across the street at ASU West to appreciate them.