From sushi to ceviche, we'll devour most any seafood dish that lands in front of us. And it doesn't always have to be exotic. There's a certain old-school charm to a traditional seafood restaurant like Mastro's Ocean Club, where fish is simply prepared — perhaps pan-fried, perhaps mesquite-grilled — to emphasize its freshness. Give it just a squeeze of lemon juice, and we're good. Between Ocean Club's regular menu and the daily specials, there are easily 20 different kinds of seafood to choose from, including succulent sautéed sea scallops and moist red snapper. And be sure to check out the iced seafood tower, heaped with crab claws, oysters, caviar, or whatever else floats your boat. It all may sound totally decadent, but Ocean Club's ritzy atmosphere, live music, happening lounge scene, and well-crafted martinis will put you in the mood to go overboard. Ahoy!