Can breakfast get any more farm-to-table than when you're eating it at the very place that, well, farmed it? Unlikely. Right next door to Maya's Farm, this charming outdoor eatery at The Farm at South Mountain adds lush lawns, stunning gardens, and stately pecan trees to plates of homestyle breakfasts that are just about as fresh as they come. Wake up with dishes like rustic, egg-topped chili made with local beef and native tepary beans, seasonal omelets, or a farm-style Monte Cristo bulked out with eggs, melted Swiss cheese, and ham between chunky slices of French toast drenched in bacon-infused syrup. On the weekends, look for chicken enchiladas and eggs in a pool of heady salsa verde.