No one does crepes like Jeff Kraus. At Crepe Bar, the chef constantly looks for ways to break down the traditional notions about this classic French dish and make it something uniquely his own. It started simply enough with dishes like the Breakfast Burro, a breakfast burrito by way of France, but since has evolved into creations like the elaborate Grand Prix. The deconstructed dish features a coffee crepe made by mixing cold-brewed coffee into the crepe batter, which is then complemented with pieces of maple-glazed pork jowl and crisp pork belly.
Other unexpected ingredients found on the Crepe Bar menu include pimento cheese, candied mustard seeds, and pork chorizo, which Kraus uses to create savory crepes like you've never had before. On the sweet side, there's plenty to enjoy as well. Including the Pick Me Up, which offers a coffee crepe with espresso mascarpone and hazelnut streusel.