It seems nearly every restaurant in town has its own beer or wine dinner series and/or chef collaboration — otherwise known as a good excuse for chefs to hang out while working. Still, no one has done it quite as well as Clever Koi. This summer, the restaurant hosted a series of Day Off Dinners, Sunday night events during which chefs from all over town came to strut their stuff in the Clever Koi kitchen. The lineup featured some pretty impressive chefs and mixologists from top restaurants offering their time to the culinary cause. Enthusiastic participants included Michael Babcock of Welcome Diner, Jeff Kraus of Crepe Bar, and Cullen Campbell of Crudo. What's best about the series is that each chef pulled out all the stops, giving the lucky diners who snagged seats at the sold-out events a truly memorable meal.