If "fast casual" and "gluten-free" are the culinary buzzwords of 2014, then Grabbagreen is the perfect love child of this year's biggest trends. The restaurant offers a menu of all-natural and gluten-free eats in a bright, clean, fast-casual setting. Diners can choose from a menu of juices, salads, smoothies, and grain-based bowls, all of which feature consciously sourced ingredients — think free-range chicken raised without antibiotics and hormones, organic tofu, and locally sourced produce wherever possible. On top of all the good-for-you goodness, the restaurant offers online ordering and makes nutritional information available on the website. See? Eating well doesn't have to be hard.