Italian-born chef Franco Fazzuoli truly makes you feel like family when you dine at his Scottsdale restaurant. In 2012, the chef returned to the Valley after leaving for a stint in New York and opened the cozy Franco's Italian Caffe. You'll often see Fazzuoli wandering between the tables and bustling in and out the kitchen amid plates of pasta and incredible desserts. One of our favorite dishes is the pasta erbe aromatiche, which combines handmade strozzapreti pasta with a light sauce made of white wine and just a touch of cream. The namesake aromatic herbs are what make the dish so stunning. You'll be able to smell them as soon as the plate arrives at your table.