On the exterior, chef Shinji Kurita's James Beard Award-nominated restaurant looks like just another sleek strip mall dining spot in Scottsdale. But take one step inside and you'll immediately know that you're about to experience something special. Everything from the classical music that plays through unseen speakers to the attentive and knowledgeable servers is as sophisticated and expertly selected as the chef's food.
Kurita gives diners few choices once they've sat down to dine — just the number of courses and accompanying drinks. Everything else is left up to the chef, which is good because we'd never be able to choose between dishes like pan-fried whole soft shell crab, buttery sake mushi, or sake-steamed mushrooms. Fortunately, nearly all of Kurita's coursed menus include the chef's signature Tsukuri Six, a stunning selection of small seafood bites. The selection varies by season but usually includes a variation of Kurita's tuna tartar, New Caledonia blue shrimp, and, if you're lucky, a fresh Kumamoto oyster accented with ponzu gélee and unctuous sea urchin.