Normally, we shy away from any situation that requires wearing a plastic bib with a crab on it, but when it comes to dining at Angry Crab Shack in Mesa, it's our pleasure. This popular East Valley restaurant offers bags of seafood by the pound — everything from giant orange and white king crab legs to plump shrimp smothered in a sauce of your choice. No matter what creatures of the sea you choose to enjoy, you'll want them boiled in the restaurant's Trifecta sauce, a finger-licking combination of garlic, lemon pepper, and Cajun seasonings. You'll also be asked to choose a desired level of heat, and when they warn you that the food tends to run spicy, know that they really mean it. If you order correctly, you'll be left with an excess of sauce at the bottom of your bag; we recommend an order of Cajun fries to sop up the rest.