The only thing worse than stale pan dulce is filtered aguas frescas that have been sitting all day. So how come huge vats with various flavors of aguas frescas don't fill the counter space of Gorditas El Tio accompanied by dried-out fruit art in front indicating the flavor? Because all aguas frescas are made to order without the unnecessary frill. You can even look in the kitchen and watch the cooks toss all the fresh fruit into the blender and whip it up. Down a fresh glass of horchata or a creamy, fruity mix of mango to satisfy your sweet tooth.