Raspados used to be known as street food, sold on carts in Phoenix neighborhoods. The jingle of a bell or the honk of a horn used to be the indication that refreshment was on its way. Now shops are popping up all through the Valley, filling our cups and stomachs with shaved ice and fresh fruit topped with sweet cream. This modest West Valley raspado shop the turns out Mexican snow cones with flavors like eggnog, tamarind, strawberry, and mango, all piled high atop the rim of the cups to resemble a mountain swirled with fresh fruit.