It seems every time we turn around, there's a new food festival going down around town. At some point, they all start to blend together into a sea of tiny plates, wine samples, and chef demonstrations. And inevitably, by the end of the festival season, the one that stands out is Devoured. Not only does this event gather the city's top chefs, but each participating restaurant puts forth an effort you just don't see at other events.
This year at the two-day event held at Phoenix Art Museum, we tasted all manner of delicacies, from oysters and truffles to so much foie gras that we thought we would burst. And don't even get us started on the wine. There were so many local wineries pouring samples that we had to pop into a cooking demonstration just to sober up. In fact, our only recommendation for next year's event would be to add nap rooms where guests can take a rest. Pipe dream? Maybe, but if the trend took off anywhere, it would be at Devoured.