Where to go in the Valley for the most Italian cheeses and cured meats, the best holiday candies and cookies, the paisano-perfect canned tomatoes, vegetables, olive oils, and pastas? Niccoli's has it all. You'll feel as though you've maybe stumbled into old Roma instead of having just walked in off of 16th Street. Once you've stocked up on provolone balls and mustacciuoli, grab one of the prepared sandwiches or cannoli that are among Niccoli's other delicious specialties. Linger, if you can, and chat up the molto italiano owners, Joe and Peppy Niccoli, who've been running Italian delis and catering lasagna-and-eggplant extravaganzas for 35 years. Bello cibo!