Since 1964, this downtown Phoenix restaurant has been serving such Southern and soul food classics as macaroni and cheese and collard greens, beloved fried chicken, and chicken-fried steak. The menu is written on the wall — as are many names and messages from customers over the years. The scrawled-on walls and simple décor give the place a certain old-school charm, one that pairs well with a smothered pork chop, plate of fried catfish, or piece of peach cobbler. Even today, owner Mrs. Elizabeth White makes the cobbler at the restaurant, so you'll want to grab a slice before the day's allowance is gone.
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