Sometimes, we feel a menu item was created only to heed our call. Such is the case of the coctel de elotes at Tortas Paquime. So what if we nearly died getting in and out of the dangerously packed and tiny parking lot one time. We left with a warm cup of tender corn kernels filling our greedy stomach. They were rich and buttery, with just enough mayo to make them creamy, but heavy on the chili powder and extra heavy on the lime juice, with a layer of salty cotija to top it all off. This is exactly how we like our corn: no messy cob involved and soupy enough to tilt into our waiting mouth.