You can find some of the best red or green pozole in town on an otherwise unremarkable stretch of Van Buren. And you can find it early in the day, as this wonderfully fragrant restaurant opens daily (except Tuesdays) at 9 a.m. Pozole for breakfast? Why not? Especially when it's served spicy and hot with a pile of freshly chopped iceberg lettuce, white onion, and cilantro. Top your steaming bowl of pozole with the shredded green cabbage, chopped white onion, and cilantro provided, and fish out the tender hunks of pork with some of the chicharrones provided. And just in case you need it, every table comes with a small bottle of Mexican oregano. Our guess: With pozole this good, you won't need it.