Go past the shady courtyard into this production bakery/casual eatery to get to the most delicate corn tamales money can buy in the Valley. They're buttery with melted hunks of queso fresco, roasted green chile rajas, and roughly ground kernels of fresh sweet corn. Get that wax paper and corn husk wrap off this steaming tamal, give it a loving bath of the accompanying green chile sauce, and dive right in. Order them by the dozen for $21, and don't forget to try the beef and red chile tamales a try.