An entire restaurant devoted to enchiladas? We like the way that Aaron Pool, the owner of Gadzooks and a lifelong enchilada aficionado, thinks. Gadzooks, the fast-casual restaurant on Seventh Street with the funny-sounding name, has become a staple of the central Phoenix Mexican food scene. It's the place to go for succulent enchiladas made to your specifications with fillings like guajillo-braised short ribs and green chile pork shoulder. Top your enchiladas with the smoky red sauce, or the tangy green sauce, some Chihuahua or asadero cheese (or both), and prepare to take in the rich, bubbly layers of flavor and texture.