For Jewel's Bakery owner Julie Moreno, going gluten-free isn't just a business, it's personal. Moreno first got into baking gluten-free treats when her young daughter developed an allergy to the protein, so you can bet her recipes have all been kid-tested and, yes, adult-approved. We love this cafe's moist peanut butter cookies and rich rocky road brownies, and we don't care whether they're gluten-free or gluten-full. All we know is they're delicious by any standard.