Fans of Asian food have likely heard of sheng jian bao, the oversized Shanghainese dumplings that come stuffed with seasoned pork and wrapped in a thick, doughy casing. These hard-to-find treats have been on trend with Asian food aficionados for at least the last year, so chef Bob Tam, known for serving fun contemporary takes on Asian classics, has merged the dumpling with a good, old-fashioned cheeseburger. To make the dish, he blends ground pork and beef with spices before wrapping the patty in American cheese, sauteed red onions, and scallions. To imitate the dumpling wrapper, Tam uses an English muffin, and the result is a burger that's one part Asian delicacy and 100 percent all-American.