There's no better to place to impress your guests than at this fine-dining restaurant located at the Four Seasons Scottsdale at Troon North. The service is always excellent, and chef Mel Mecinas puts out a menu that blends classic steakhouse fare with Southwestern flavors. Expect plates of top-quality Kurobuta pork served with achiote glaze, goat cheese, and tangerines, or a classic, corn-fed beef filet served with horseradish crust and marsala mushrooms. With more than 450 selections and over 30 options by the glass, the restaurant's wine list should satisfy even the most fussy oenophiles, but the thing that truly seals the deal are the restaurant's excellent views. From the Talavera dining room, you'll enjoy stunning views of the Valley and desert landscapes that look straight off a postcard. Catching a sunset on the restaurant's patio is easily one of the best ways to start an evening out on the town.