At the height of the lunch hour, the parking lot at Ta'Carbon becomes a snarl of illegal park jobs, and inside, there's almost always a line at the counter. Blame it on the exquisite tacos, little bundles of gorgeously seasoned meats piled into soft, fluffy tortillas, which you can garnish to perfection at the salsa bar. Try the Hazz, a green chile beef taco spilling over with blistery nubs of carne asada blanketed with white cheese. It's fantastic. Al pastor, cabeza, lengua, tripitas — take your pick, because they're all delicious. Put in your order at the counter, and pay after you've had your fill.