In a tight-knit space, Central Wine seemingly does it all — they have wine by the glass, in half-glass flights, and by the half-bottle (always a good variety, whether you want to, say, start with a skin-fermented chardonnay or end the evening with a nice Californian syrah); great local beers (i.e., Historic Brewing Company's Piehole Porter from Flagstaff — and beer flights, too, if you can't decide on just one at a time); and plenty of snacks. That means everything from burrata and balsamic on Noble Bread toast or a local Crow's Dairy cheese board, all the way down to a Patti Cakes fudge brownie. Wine has never been so much fun.