A sushi restaurant isn't where we were expecting to find a Parmesan cream scallop so good it elicits moans of pleasure, but hey, love works in mysterious ways. Yasu isn't one of the better-known sushi joints in town, but it should be. From the freshness of the ingredients to the dimly lit, intimate setting and the welcoming service (sit at the bar, and chef/owner Yasu Hashino will probably be there to give you a smile and offer to answer questions about the menu), Yasu provides a consistently satisfying dining experience. And while we've had plenty of great dishes there, the Parmesan cream scallop, a perfectly cooked one-bite wonder smothered in a rich, cheesy, lightly browned sauce, is the thing we order again and again, and remember fondly until the next time we can belly up to the sushi bar.