The team behind Counter Intuitive, one of the Valley's most creative cocktail bars, made a splash when they opened UnderTow in Arcadia. What they got was an underground tiki bar, decked out like a real-life below-deck cargo bay — with crashing thunder coming through speakers, lightning effects, and LCD screens depicting ocean-scapes. Meanwhile, top-talent bartenders shake and stir old- and new-school tiki drinks alike. UnderTow's mai tai is the best in town, no doubt about it, as are other historical stalwarts of the genre, like the Zombie. And you can order a classic Jungle Bird, but you might opt for one of the bar's many originals, like a stirred version — the Stirred Bird — that drinks like a tropical Negroni, made with rum, Campari, lime oils, and house-made pineapple syrup.