Comedor Guadalajara may not come to mind as one of the most popular Mexican restaurants in town, but it only takes a handful of visits to this south-central Phoenix staple to witness the crowds that gather there daily. There is almost always a line to get into Comedor Guadalajara, including for breakfast. Maybe it has something to do with the irresistible allure of the chilaquiles? They are wonderful — a little soupy, drenched in savory red sauce, and just spicy enough to make them interesting. The mountain of saucy chilaquiles comes topped with a couple of eggs, and the dish only seems to taste better as the minutes tick by. The sauce softens the slivers of corn tortillas on your plate, until they become not much more than delicious gravy.