Formerly known as Pozoleria Guerrero, Pozoleria Mexican Food is one of the city's finest purveyors of pozole. In the wrong hands, pozole can quickly devolve into a greasy, overly spicy jumble. Thankfully, this modest counter-service restaurant continues to deliver fragrant, flavorful pozole, made daily in three pork-laden varieties: white, red, and green. The pozole rojo is the most popular order; it's full of deep flavor with pleasant traces of heat. The white pozole is garlicky and rich, and green pozole is gratifyingly spicy. Every bowl comes generously and deliciously accessorized with fresh avocado and a big, grizzled hunk of chicharron.