As a AAA Five Diamond and Forbes Five Star restaurant, Kai at the Sheraton Grand at Wild Horse Pass Resort is one of the most highly praised restaurants in Arizona. What really makes Kai uniquely Arizonan, though, is its singular menu of Native American-influenced fare. Chef de cuisine Ryan Swanson's menu weaves elements of Pima and Maricopa culture and tradition into an uncommon menu that you won't find anywhere else in the country. Many of the dishes feature heirloom Arizona ingredients, game, and vegetables that have been sourced locally from the Gila River Indian Community. The menu changes seasonally, but don't miss staples like the grilled tenderloin of buffalo, a gorgeously cooked, lean steak paired with a saguaro blossom syrup.