They say absence makes the heart grow fonder. Well, we're very fond of The Maine Lobster Lady, a seasonal food truck that graces the Valley with its presence November through May. In those other months, when proprietor Diana Santospago is at her home in, well, Maine, all we can do is remember fondly the times when we've been greeted warmly at the cheerful blue truck and think about all the dishes we can't wait to revisit upon her return — the fat lobster rolls (served chilled with lemon mayo or warm with drizzled butter), the rich lobster bisque, the juicy fried seafood rolls (your choice of scallops or whole belly clam), the Maine whoopie pies, and much more. Is it November yet?