What's so special about the french fries at The Stand? They're hand-cut, for one, which means they taste like honest-to-goodness potatoes. Then there's the matter of their texture and seasoning: The fries are sliced into thin, skinny strips that are fried to a light golden crisp, and zapped with a delightfully salty and pungent spice blend. They're served with the restaurant's signature Stand sauce, which gives them just the right spicy kick. Wash it all down with one of The Stand's banana shakes for a quintessentially Phoenix fast-food meal that's worth every single calorie.