This long-running family-owned restaurant (formerly known as the Tahoora Grill) serves terrific Indian, Pakistani, and Afghan fare in an unassuming east-side dining room. Come for the Indian restaurant staples like the succulent chicken tikka masala and butter chicken. Stay for fragrant, beautifully seasoned dishes like shrimp biryani cooked with fresh herbs and spices, or the beef chapli kabab, a Pashtun-style minced beef kebab served with fresh veggies and herbs. Not sure what to order? The restaurant offers a popular all-day Sunday buffet that lets you sample from around the menu.