Marcellino Ristorante
Molly Smith

Marcellino Ristorante is the best of both worlds: a long-beloved destination for fans of classic Italian fare and discerning foodies alike. Everything is done with care and artistry here, from the food to the service. We like to start with an appetizer like scallops with pesto, then move on to something more substantial, perhaps the strozzaprete with broccoli di rape in olive oil, white wine, and garlic. If we save room for dessert (it's hard, but worth it), we love the warm apple galetta served with gelato. We're also fans of Marcellino's happy hour, which features light bites like bruschetta and caprese salad, along with wine selections, at reasonable prices.

Le Sans Souci

Traditional French cuisine is in short supply in metro Phoenix, but you'll find classic Continental cooking at this longtime Cave Creek restaurant. The menu remains mostly unchanged from the days when original owner Louis Germain was at the helm. Today, longtime head chef Jose Rivera continues the restaurant's legacy of decadent and traditional French cooking. Highlights include the trout sauteed in lemon butter; the coq au vin (chicken cooked in a Burgundy sauce); and the beef tenderloin en brochette, served with mushrooms and dressed in a red wine sauce. This is probably not the spot to skip dessert. Try the sugary, extra-creamy crème caramel.

Bhn Xo at Pho 43 Express
Laura Hahnefeld
Bhn Xo at Pho 43 Express

This west-side mom-and-pop shop is one of the oldest Vietnamese restaurants in metro Phoenix and still one of the best. First-time visitors should try the pho dac biet, or the house special pho, which comes with slices of brisket, tendon, and tripe floating atop rice noodles submerged in a meaty broth. The broth is clear and fragrant with a distinctively savory depth. Don't miss the shareable banh xeo, a turmeric-stained rice paper crepe stuffed with bean sprouts, shrimp, and shredded pork. Of course, you probably shouldn't leave without one of the restaurant's famous macaron ice-cream sandwiches.

Drunken Tiger
Lauren Cusimano

It used to be that you had to drive to L.A. for the kind of funky and creative Korean fusion bar food you'll find at Drunken Tiger. Not anymore. This quirky and dive-y restaurant and bar, which is tucked into a corner of a Mesa strip mall, delivers a menu that's rooted in the tradition of Korean anju, otherwise known as drinking food. Don't miss the bao — the fluffy steam buns are folded over savory ingredients like barbecued pork belly and juicy fried Spam. If you're craving Korean fried chicken, try the padak, bite-size pieces of deep-fried chicken breast buried under ribbons of scallions. If you're feeling brave, order the buldak, a.k.a. fire chicken. The silky hunks of chicken are bathed in a fiery hot sauce, then smothered in melted mozzarella cheese. Wash it all down with one of the bar's delicious soju cocktails.

Hana Japanese Eatery
Lauren Saria

A perennial favorite just north of central Phoenix's Melrose District, Hana Japanese Eatery is a lively bistro serving a strong menu of casual yet polished Japanese dishes. Co-owners Lori Hashimoto and Lynn Becker, along with a long-running crew of sushi chefs and cooks, put out signature dishes like ika kara age, fresh squid slathered in sweet butter and then fried tempura-style. For many regulars, though, Hana is a destination for artful, well-crafted sushi and sashimi. One of the freshest and most beautiful-looking rolls on the sushi menu is the florid Hana Pride, which features crisp cucumber wrapped around yellowtail, tuna, salmon, crab, albacore, and whitefish.

Glai Baan
Jacob Tyler Dunn

Bangkok native Pornsupak "Cat" Bunnag and partner Dan Robinson have turned Phoenix's Thai food scene on its ear with this lively midtown bistro. Glai Baan's small menu specializes in Thai street snacks and northeastern Thai specialties, including pork skewers, larb, noodle dishes, and kanom jeeb, or freshly steamed pork dumplings. Bunnag skillfully deploys staple ingredients like garlic, basil, and lime to create irresistible sauces and curries. With a refined take on Thai street food and harder-to-find regional specialties, Glai Baan represents a big step forward for Thai cooking in metro Phoenix.

This casually upscale Chinese restaurant specializes in the bold, elusive flavors of northwest China's Shaanxi province and its capital city of Xi'an. The expansive menu spans more than 50 dishes, including stews, dumplings, offal, barbecue, and handmade noodles. Service is exceptional, and you'll find plenty of dishes that are hard to locate at other Chinese restaurants around metro Phoenix. Don't miss house specialties like crispy Shaanxi-style chicken and broad, silky biangbiang noodles served with slow-roasted pork. On the weekends, the restaurant hosts traditional guzheng (Chinese harp) musical performers.

Original Cuisine
Jackie Mercandetti Photo

In the past several years, Sichuan-style cooking has become one of the most popular regional Chinese cuisines. And why not? Just try to resist the vibrant, lip-numbing properties of Sichuan peppercorns, or the spicy, oily allure of a mala sauce. One of the best places to explore the sophisticated, boldly flavored world of Sichuan-style cooking is at Original Cuisine. The menu is huge, encompassing noodle dishes, meaty stews, and vegetable small plates. Try the house barbecued fish, a whole fried catfish, topped with peanuts and perfumed with peppercorns, that's served over a fragrant, chile-infused stew.

Hilal Grill
New Times Archives

This long-running family-owned restaurant (formerly known as the Tahoora Grill) serves terrific Indian, Pakistani, and Afghan fare in an unassuming east-side dining room. Come for the Indian restaurant staples like the succulent chicken tikka masala and butter chicken. Stay for fragrant, beautifully seasoned dishes like shrimp biryani cooked with fresh herbs and spices, or the beef chapli kabab, a Pashtun-style minced beef kebab served with fresh veggies and herbs. Not sure what to order? The restaurant offers a popular all-day Sunday buffet that lets you sample from around the menu.

Haji Baba Middle Eastern Food
Patricia Escarcega

How do we love Haji-Baba? Let us count the ways. First, the menu is filled with standout Middle Eastern and Mediterranean dishes, from juicy gyros and crispy falafel to a velvety lamb tongue sandwich (trust us, just try it), and our favorite, richly spiced chicken shawarma accented with a pungent and addictive garlic sauce. Next, all that food we just mentioned is less than $10 per dish, as are most of the menu items. Also, before or after your meal, you can take a stroll down the aisles of the market housed in the same space, picking up international coffee, small bags of spices, and several varieties of baklava to take home. Finally, service is always friendly and fast, making Haji-Baba one of our favorite spots in metro Phoenix for a casual meal.

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