There are a number of butcher shops in town that offer custom cuts from animals raised with care. At The Meat Market in Carefree, you can score rarities like lamb neck and oyster steak. The butchers at this 827-square-foot shop slice everything by hand. Though the whole-animal butchery and many cuts of meat impress, prepared foods are what give The Meat Market its edge. The Meat Market just released charcuterie, an ambitious program that includes hot Calabrese salami and guanciale (pork cheek). But nothing beats this rising spot's chicken liver mousse, powered with three kinds of booze and topped with liquid chicken fat, melting like ice cream, easily among the most decadent bites of food in town.