Rhema Soul Cuisine isn't your average neighborhood soul-food restaurant. True, you'll find familiar dishes on the menu, including chicken and waffles. But at Rhema, this staple dish is prepared with a playful twist — the fluffy, oversize waffle is prepared with a red velvet batter, drizzled with sugary icing, and served with juicy boneless chicken. The friendly Childs clan, who own and operate Rhema, have fashioned a one-of-a-kind menu that creatively draws culinary inspiration from Southern and Caribbean cooking, with the occasional nod to Southwestern cuisine. Try, for instance, the Brorito, a soul-food take on a burrito. It's essentially a Southern meat-and-three meal wrapped up in a flour tortilla. It's gargantuan, hearty, and oh so good.