Richard Sandoval's upscale restaurant in the Fairmont Scottsdale Princess stocks some 240 bottles of tequila. You can take flight in a number of ways: across styles (like blanco or añejo), across brands (like Don Julio or El Tesoro), by flavor profile, or by high-end ballerness (the most premium flight of three tequilas costs $240). By the glass, blanco, reposado, and añejo tequilas each get their own double-column page of the menu. If you want, you can bust out your wallet for magical extra-añejos, many from world-renowned producers like Terralta. And if you feel like delving deeper into the world of Mexican spirits, La Hacienda also has a selection of mescal, sotol, and bacanora.