It's well worth driving from all corners of the Valley for a taste of Tacos Calafia's Baja-inspired tacos — especially the al pastor. The chile-sluiced pork is rich and extra savory, and skillfully paired with oozing melted cheese and some of the restaurant's house-made, ultra-fresh guacamole salsa. Try it in the house al pastor mulita, which features two freshly pressed corn tortillas stuffed with gently charred slivers of the sweet-savory pork.