This family-run tamale shop in north Phoenix makes tamales the old-fashioned way: with lots of elbow grease. All tamales are handmade in small batches, using a house-made, lard-free masa featuring a flavorful blend of canola and olive oil. Don't miss the pork red chile, stuffed with shredded pork in an earthy red chile adobada sauce. The shop also makes several unique varieties, including a sweet-savory Arizona Cornbread and Colby Jack tamale. You'll also find vegetarian and vegan options, along with two or three rotating seasonal varieties.