The ubiquitous hamburger can be found on menus all around the Valley, and at nearly every price point. Out of all these options, Zinburger is our first choice. We usually go with the titular burger: The Zinburger, a thick, juicy, perfectly cooked Angus beef patty topped with Manchego cheese, zinfandel-braised onions, lettuce, and mayo. But you can't go wrong with the El Diablo burger with jalapenos and pepper jack cheese, and if you want to get fancy, there's always the wagyu burger with cheese, mushrooms, and onions. Sides come a la carte, and you definitely should order the zucchini fries to accompany your entree (ask your server for a side of the truffle aioli to go with them). Still have room? Split the cookies and cream milkshake with your companion, capping off a truly excellent Phoenix dining experience.