In an increasingly buzzing downtown Mesa, new classic Worth Takeaway continues to bun sandwiches on a whole other level. The old favorites still impress, from a roast beef on focaccia to a shattering, crisp-yet-juicy chicken embellished with honey-sweet Sriracha. All touches are well considered. None feel needless. And the reason they click so well, other than putting sandwich ratios into perfect alignment, is that the produce comes from top local sources like Steadfast Farms and is treated with exceptional care. Weekly specials cover ample turf: a chicken cordon bleu sammy, a caprese with heirloom tomatoes and burrata, and even a Philly cheesesteak with house-made wiz.