Vegetarians can trust beans again at America's Taco Shop. No need to verify with the manager whether those pintos are 100 percent vegetarian: Owner America Corrales made a conscious decision to cook her beans without lard. In doing so, she's proven that extra pig fat isn't essential for tasty beans. Hers retain their natural flavor and authenticity, and blend well with the heaping amounts of salsa and guacamole on the burritos, salad bowls, and nachos served at America's Taco Shop. Dine in at the Scottsdale location, where the walls are decorated with colorful depictions of Corrales' family history and roots in Mexico. Or take these beans to-go and make it a Taco Tuesday night at home. Just be certain to warn your family.