Though the 16th Street hub has closed its nautical-themed dining room for good, other locations of cult favorite Mariscos Ensenada are still giving seafood the galvanizing Mexican treatment. Seafood tacos in the Valley don't get much better than the achiote-rubbed smoked marlin taco, about as meaty and umami-potent as fish can get. On the other end of the spectrum, raw shrimp slicked with an electric spicy lime sauce highlights all the fresh, delicate facets of food pulled from the sea. The spread of options here covers just about everything in between, from delicate octopus tostadas to heady, cheesy tacos gobernadora. With some of this town's most underrated salsa and an icy Pacifico, this spot will fill you with marine bliss.