Torta ahogada, drowned in chile sauce. Torta stuffed with achiote-laced cochinita pibil. Even a torta stuffed with fried turkey tails. This family-owned torta shop (also known as Tortas El Guero) has specialized in many versions of the Mexican sandwich since 2002. Featuring soft buns that guide your focus to the fillings, these tortas, available in three sizes to suit your appetite, are full-on joyous meals on their own. But at TEG Torta Shop, you can go further. Regulars sidekick their sandwiches with horchata, or maybe a cantaloupe, mango, or plantain milkshake. The bow on top of the meal is a chilled salsa bar, catapulting excellent tortas to an unforgettable level.