On the surface, Tocaya Organica seems very ... shiny. The fast-casual Mexican restaurant chain immigrated from California, bringing with it almost 60,000 Instagram followers, a greenery wall for people to pose with, and a "West Coast cool" brand identity. But when you eat there, you'll find that Tocaya has substance to go along with its style. The restaurant sells build-your-own, customizable items; choose a burrito, salad, bowl, quesadilla, or tacos, then select a protein and a type of queso. We love the Street Corn en Fuego bowl, which comes with jalapeno cabbage, cilantro lime rice, avocado, and salsa. Vegans and vegetarians will appreciate all the meat-free options, like adobo tofu and cilantro lime chick'n plus vegan chipotle jack and mozzarella "cheese." Don't skip the pomegranate guacamole with plantain chips or the churro waffle bites with chocolate and strawberry dipping sauces, either.